A luxurious chance to enjoy world-popular tuna-based cuisine

Sandaime Umekichi

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Privately booked luxurious Japanese seafood course (includes unlimited drinks): 50,000 yen (per person)
Reservations are limited to one group during the day and one group at night, with group sizes of 10 (minimum) to 15 people.



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Please note reservations must be made at least 14 days in advance.
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(persons)
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Please notify us beforehand of any food allergies.